Our elegant Restaurant, considered one of the best of the Archipelago of Seychelles, proposes an excellent variety, rich in color and taste. Our Chef designs his creations based on quality and authenticity of products (exotic ingredients, fresh ocean fish, garden vegetables and fruits grown under the sun of Seychelles,...) A sample of our menus: Two peppers tuna fish Carpaccio, Aiguillettes de poisson with Passionfruit sauce, Grilled Lobster with garlic-butter, Coëtivy island shrimps, Roasted Seychelles giraffe crab, Ravioli with ginger sauce, Spaghetti with basil, Rice with saffron, Creole-chicken curry, Chateaubriand, Green papaws chutney, Château chocolate mousse with coconut cream, Tarte au nougat with grilled coconut, Fresh Fruit Tartlets, Home-made ice cream with exotic flavors,... A symphony of tastes. Taste our delicious dishes by moonlight and candlelight. A fine wine and champagne list is available to enhance your meals. See Restaurant & Bar - Quicktime VR 360° Vista